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Ratio, Proportion & Percentages

Ratio, Proportion & Percentages — Free MYP1 Mathematics Practice Questions

1QuestionConcept Practice
3 marks~5 minCriterion D
A pancake recipe for 4 servings uses 240 g of flour.
a
State how many grams of flour are needed for one serving. [1]
b
Calculate the amount of flour needed for 7 servings. Show your working. [1]
c
Describe one reason why doubling a recipe does not always mean doubling every ingredient. [1]
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2QuestionConcept Practice
2 marks~3 minCriterion A
A map of a park uses the scale 1 cm=50 m1 \text{ cm} = 50 \text{ m}. The path from the entrance to the fountain measures 4 cm4 \text{ cm} on the map.
a
Calculate the real distance, in metres, from the entrance to the fountain. [1]
b
Describe what happens to the scale if the map is printed at a smaller size. [1]
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3QuestionConcept Practice
6 marks~9 minCriterion B
Four squares are drawn in a row. Their side lengths are 11 cm, 22 cm, 33 cm, and 44 cm.

Side length (cm)11223344
Area (cm2^2)____________
a
Identify the area of each square. [2]
b
Describe how the area changes as the side length increases by 11 cm each time. [2]
c
Describe whether the relationship between side length and area is a direct proportion. Give a reason using the numbers from your table. [2]
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4QuestionFinding a Percentage of a QuantityConcept Practice
5 marks~8 minCriterion C
A shop sells two items.

Item A costs 200 dollars and is on sale for 15\% off.
Item B costs 100 dollars and is on sale for 30\% off.
a
Calculate the discount amount on Item A. [1]
b
Calculate the discount amount on Item B. [2]
c
A student says: "The discount on Item A is the same as the discount on Item B." State whether this claim is true or false, and describe what your two answers tell you about the two discounts. [2]

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5QuestionUnderstanding Percentages as Fractions and DecimalsConcept Practice
2 marks~3 minCriterion B
A shop puts a 30%30\% discount on a backpack that costs 4040 dollars.
a
Write 30%30\% as a fraction and as a decimal. [1]
b
Describe how the dollar saving changes if the original price of the backpack goes up. [1]
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6QuestionFinding a Percentage of a QuantityConcept Practice
2 marks~3 minCriterion D
A toy costs 30 dollars. A shop offers a 10%10\% discount.
a
Calculate the sale price of the toy. [1]
b
Describe whether the discount amount is realistic for a shop to use. [1]
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7QuestionFinding a Percentage of a QuantityConcept Practice
2 marks~3 minCriterion A
A rectangle has sides of 80 cm and 50 cm.
a
Identify which side length you need to find 25% of to answer this question. [1]
b
Calculate 25% of that side length. Give your answer in centimetres. [1]
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8QuestionIdentifying Percentage Markups and DiscountsConcept Practice
2 marks~3 minCriterion B
A shop adds a markup to the price of each item.

Original price (dollars)10203040
Markup amount (dollars)36912
a
Identify the markup percentage. [1]
b
Describe how the markup amount changes as the original price increases. [1]

Solutions

9QuestionSolving Real-Life Percent Change ScenariosConcept Practice
2 marks~3 minCriterion A
A jacket costs $80. During a sale, the price is reduced by 25%.
a
State the amount the price is reduced by. [1]
b
Calculate the sale price of the jacket. [1]
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10QuestionIdentifying Percentage Markups and DiscountsConcept Practice
2 marks~3 minCriterion D
A shop sells a jacket for 50 dollars. It offers a 30% discount.
a
Identify one reason why a shop might show a price ending in a whole dollar rather than in cents. [1]
b
Describe what the customer pays for the jacket after the 30% discount is applied. [1]
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11QuestionSolving Markup and Discount Reversal ProblemsConcept Practice
2 marks~3 minCriterion B
A shop adds 20% to the original price of every item.

Original price (dollars)10203040
Selling price (dollars)12243648
a
Identify the rule that links the original price to the selling price. [1]
b
Calculate the selling price for an original price of 50 dollars. Show your working. [1]

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12QuestionFinding Original Amounts Before ChangeConcept Practice
2 marks~3 minCriterion D
A jacket costs 42 dollars after a 30% discount.
a
Calculate the original price of the jacket. [1]
b
Describe one reason why the original price you calculated may not match the price shown on the original price tag in a real shop. [1]
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13QuestionUnderstanding and Applying Sales TaxConcept Practice
2 marks~3 minCriterion B
A toy costs 10 dollars. The table below shows the total cost after adding different sales tax rates.

Tax rate (\%)581012
Total cost (dollars)10.5010.8011.0011.20
a
Identify the pattern shown in the table. [1]
b
Calculate the total cost of the toy at a tax rate of 15\%. [1]

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14QuestionCalculating Profit and Loss with PercentagesConcept Practice
2 marks~3 minCriterion D
A student buys a pack of trading cards for 8 dollars and sells it to a friend for 10 dollars.
a
Give an example of one situation in real life where calculating profit percentage is useful. [1]
b
The student also paid 2 dollars in bus fare to meet the friend. Describe how this extra cost changes whether the student actually made a profit. [1]
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15QuestionUnderstanding and Applying Sales TaxConcept Practice
2 marks~3 minCriterion C
A student buys a backpack for 25 dollars. The local sales tax rate is 6%. The receipt shows a total of 26.75 dollars.
a
Calculate the correct total cost after adding 6% sales tax. [1]
b
State whether the receipt total is correct or incorrect, and give one reason. [1]
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16QuestionCalculating Profit and Loss with PercentagesConcept Practice
2 marks~3 minCriterion A
A shop buys a jacket for 50 dollars and sells it for 65 dollars.
a
State the profit the shop makes on the jacket. [1]
b
Calculate the profit percentage using the formula below. [1]

Profit Percentage=ProfitCost Price×100\text{Profit Percentage} = \frac{\text{Profit}}{\text{Cost Price}} \times 100
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17QuestionDefining Ratios and Their NotationConcept Practice
2 marks~3 minCriterion B
Look at this sequence of ratios: 2:32:3, 4:64:6, 6:96:9, 8:128:12.
a
Identify how each ratio in the sequence is made from 2:32:3. [1]
b
Write the next two ratios in the sequence. [1]

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18QuestionDefining Ratios and Their NotationConcept Practice
8 marks~12 minCriterion A
A recipe uses 3 cups of flour and 4 cups of oats. The tape diagram below shows two bars made of equal-sized units.
a
Label each bar in the tape diagram to show the ratio 3:43:4. [1]
b
List four equivalent ratios for 3:43:4. Include 6:86:8 and 9:129:12 in your list. [3]
c
Describe how you can tell that 6:86:8 and 9:129:12 are both equivalent to 3:43:4. [4]
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19QuestionDefining Ratios and Their NotationConcept Practice
2 marks~3 minCriterion D
A fruit punch recipe uses 2 cups of orange juice and 3 cups of lemonade.
a
State the ratio of orange juice to lemonade using colon notation. [1]
b
Describe what happens to the taste of the punch if you use too much orange juice. [1]
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20QuestionAdjusting Quantities Using RatiosConcept Practice
4 marks~6 minCriterion C
A pancake recipe makes enough for 4 people. It needs 120 g of flour and 2 eggs.
a
Identify the scale factor needed to adjust the recipe for 10 people. [1]
b
Calculate the amount of flour needed for 10 people. [1]
c
A friend says: "I just double the eggs, so I'll use 4 eggs for 10 people." Describe why your answer for the number of eggs is different from your friend's answer. [2]

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21QuestionComparing Ratios in Real-World ScenariosConcept Practice
2 marks~3 minCriterion B
Four paint mixtures are made using red and blue paint.

Mixture A2 cups red3 cups blue
Mixture B4 cups red6 cups blue
Mixture C6 cups red9 cups blue
Mixture D8 cups red12 cups blue
a
Identify which mixtures have the same ratio of red to blue paint. [1]
b
Describe the pattern you see in the amounts of red and blue paint across the four mixtures. [1]

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22QuestionAdjusting Quantities Using RatiosConcept Practice
2 marks~3 minCriterion D
A recipe for 4 people uses 200 g of flour and 2 eggs.
a
Describe how you would use a ratio to work out the amount of flour needed for 10 people. [1]
b
Give one reason why this ratio method may not work perfectly in real life. [1]
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23QuestionAdjusting Quantities Using RatiosConcept Practice
2 marks~3 minCriterion A
A rectangle has a width of 6 cm. The ratio of width to length is 2:32 : 3.

Calculate the length of the rectangle. [2]
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24QuestionAssessment Practice
6 marks~9 minCriterion C
A fruit punch recipe uses 300 mL of orange juice for every 4 servings.
a
State how many mL of orange juice are needed for 1 serving. [1]
b
Calculate the amount of orange juice needed for 7 servings. Show your working. [2]
c
A student says: "525 mL is needed for 7 servings, so I can double it to get the amount for 10 servings." Describe why the student's method is wrong and give the correct amount for 10 servings. [3]

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25QuestionCalculating Percentage ChangeAssessment Practice
6 marks~9 minCriterion C
A shop sells a jacket for $100\$100.
a
The price goes up by 10%10\%, then comes back down by 10%10\%. Calculate the final price. [2]
b
Describe what you notice about the final price compared to $100\$100. [1]
c
A friend says: "Going up by 10%10\% then down by 10%10\% always gets you back to the start." Compare what happens when you increase by 10%10\% then decrease by 10%10\% with what happens when you increase by 20%20\% then decrease by 20%20\%, and use both results to explain whether your friend is right. [3]

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26QuestionSolving Markup and Discount Reversal ProblemsAssessment Practice
4 marks~6 minCriterion C
A jacket is on sale. The sale price is 60 dollars after a 25% discount.
a
State what percentage of the original price the sale price represents. [1]
b
Calculate the original price of the jacket. [2]
c
A friend says: "I can find the original price by adding 25% to 60 dollars." Describe why this gives the wrong answer. [1]

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27QuestionFinding Original Amounts Before ChangeAssessment Practice
2 marks~3 minCriterion A
A shop reduces the price of a book by 25%. The sale price is £9.

Calculate the original price of the book. [2]
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28QuestionSimplifying Ratios to Lowest TermsAssessment Practice
6 marks~9 minCriterion C
A pancake recipe uses 33 cups of flour and 22 cups of milk.
A student halves the recipe and rounds 1.51.5 cups of flour up to 22 cups, keeping 11 cup of milk.
a
State whether 3:23:2 is already in its simplest form. Give a reason for your answer. [2]
b
Describe why the ratio 2:12:1 (rounded amounts) is not the same as the ratio 3:23:2 (original recipe). [2]
c
Compare what happens to a recipe when you use exact ratios with what happens when you must round amounts to fit your measuring cups. [2]
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